Cookie Dough Bark

If you’re a cookie dough lover, this is for YOU! Keep this in the fridge for a weeknight treat to satisfy your sweet tooth!

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Cookie Dough Bark

Yield 14

Author Amy Anderson

Prep time

45 Min

Total time

45 Min

If you're a cookie dough lover, this is for YOU! Keep this in the fridge for a weeknight treat that keeps your sweet tooth satisfied.

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Ingredients

• 1 1/2 cups oat flour (blend rolled oats in a blender until they become a flour like texture)
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 2 tsp vanilla extract
• 1 1/3 cups dark chocolate chips
• 1/4 tsp flaky sea salt

Instructions

1. In a mixing bowl combine oat flour, honey, coconut oil and vanilla. Mix until combined. Fold in 1/3 cup chocolate chips.
2. Line a baking sheet with parchment paper and spread the "cookie dough" evenly across the parchment paper, about 1/4 of an inch thick.
3. In a double boiler melt the rest of the chocolate. Poor over the dough and spread evenly. Sprinkle with flaky salt.
4. Transfer to the freezer for about 30 minutes or until firm.
5. Break into pieces, store in the fridge and enjoy daily!

Nutrition Facts

Calories

197

Fat

10 g

Sat. Fat

8 g

Carbs

23 g

Fiber

2 g

Net carbs

22 g

Sugar

11 g

Protein

3 g

Sodium

63 mg

Cholesterol

0 mg